VD1-OUTST
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| Out-Standing-- In His Field of Fruit & Nuts Video |
| A two part video exploration produced by Burnt Ridge Nursery and Orchards, featuring nationally renowned tree expert Michael Dolan. Hear how Michael and Carolyn's 40 year adventure began and be inspired by its evolution! Take a stroll with Michael through their 20 acres of mature fruit and nut orchards and learn the essentials of growing fruit and nut trees and shrubs. Geared to a national audience, each video covers 60+ minutes of varietal information, organic practices, and growing tips that will help you learn from their successes and failures and will help you decide which varieties to grow at your location. A great gift for the garden adventurer in your life, the backyard grower, regenerative agricultural enthusiasts, or for those considering a commercial or retirement planting.
The videos are also available for streaming and download on Vimeo ($4.50 each to rent or $15.00 each to purchase):
Out --Standing-- In His Field of Fruit https://vimeo.com/ondemand/burntridgefruit
Out --Standing-- In His Field of Nuts https://vimeo.com/ondemand/burntridgenuts
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BKACO
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| ACORNS AND EAT-EM by Suellen Ocean |
| Written by Suellen Ocean. A How-To Vegetarian Acorn Cookbook. Oaks are native to nearly all states & many species have traditionally been used as human food. Acorns and Eat-em book has simple modern techniques for removing the bitterness in acorns and has lots of delicious recipes. 108 pages. $4.95 shipping charge. |
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BKAPPG
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| THE APPLE GROWER - A GUIDE FOR THE ORGANIC ORCHARDIST |
| Written by Michael Phillips. The Apple Grower Book - A Guide for the Organic Orchardist. A revised and expanded version of this guide for the organic orchardist. 340 large format pages crammed with essential information with over one hundred color illustrations. A great resouce book. $5.95 shipping charge. |
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BKAPPLE
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| APPLES OF NORTH AMERICA by Tom Burford |
| American Horticulture Society Award Winner
The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. $5.95 shipping charge. |
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BKBENCH
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| THE BENCH GRAFTER'S HANDBOOK: PRINCIPLES AND PRACTICE |
| By Bryan E. Humphrey. This is the most comprehensive reference and instructional manual for all aspects of plant grafting. Covers over 2000 species and cultivars of important ornamental, fruit and nut plants. Over 500 color photos and illustrations in 635 pages. $5.95 shipping charge. |
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BKBIG
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| THE BIG BOOK OF CIDER MAKING by Chris and Kirsten Shockey |
| With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking By Christopher and Kirsten Shockey equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. 2020. 336 pages. Full color illustrations. $5.95 shipping charge. |
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BKCHES
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| THE CHESTNUT COOKBOOK by Annie Bhagwandin |
| Written by Annie Bhagwandin. Beautifully illustrated with 90 wonderful recipes and many practical tips on processing. The Chestnut Cookbook is more than a cookbook, it tells you the history and folklore of chestnuts. $4.95 shipping charge. |
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BKCHHAND
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| THE CHESTNUT HANDBOOK |
| BY GABRIELE BECCOARO, ALBERT ALMA, GIANCARLO BOUNOUS, JOSE G. 358 pages lavishly illustrated with over 100 color photographs, drawings, maps and charts. $5.95 shipping charge. |
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BKCHIN
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BKCHOU
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| CIDERHOUSE COOKBOOK by Carr, Blum, and Blum |
| Great information on making sweet and hard cider and vinegar with 127 recipes that celebrate the sweet, tart tangy flavors of apple cider. The Ciderhouse Cookbook has large format 85 color photos and 225 pages. $5.95 shipping charge. |
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BKCIDER
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| CIDER: MAKING, USING AND ENJOYING SWEET AND HARD CIDER |
| Written by Annie Proulx and Lew Nichols. Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. $5.95 shipping charge. |
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BKCOLD
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