THE BIG BOOK OF CIDER MAKING by Chris and Kirsten Shockey
Detailed Description
With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. 2020. 336 pages. Full color illustrations. $5.95 shipping charge.
