Medium sized yellow fruit. Dependably productive with a bittersweet juice of fine flavor and aroma. Used to make a single variety cider or blended with other, sharper types. Yarlington Mill cider apple ripens in October. Zone 4-9.
ZONE: 4-9
POLLINATION/BLOOM TIME: Mid-blooming. Pollinated by another variety blooming at the same time. For appropriate cross pollination click HERE
RECOMMENDED GROWING AND CARE:
Full sun, balanced moisture, reduce grass competition in root zone. Top dress with compost yearly. Summer prune for airflow and ease of harvest. Spur bearer. Mid-season ripening.
CHILL HOURS: 1000 hours below 45F
DISEASE RESISTANCE: Average. Susceptible to fireblight.
SIZE AT MATURITY: Dwarf - 8' x 12'| Semi Dwarf – 10-16' x 15'| Standard – 20' x 20'
*Mature size is not definitive – Climate, soil, care, and pruning methods all factor into size at maturity*
